THIS IS FUN! - I've decided to try it for a week. . .
I suspect some meals will be repeated, or maybe eaten the following day as left-overs.
DAY 2 . . . . .
BREAKFAST: I fancied some grain, carbohydrates today, so filled my bowl with oats, rice flakes, mixed nuts & fresh fruits - this time nectarine with banana. Doused with Almond milk to wet - gorgeous!
LUNCH . . . . leftovers from yesterday!
It needed something with it so I thought I'd get creative and adventurous.
Being new to all this I misinterpreted the highest heating temperature of 120 degrees as centigrade (European) instead of Fahrenheit (U.S.) so in fact I cooked the dumplings (even if only a little!) . . . . tut, tut!
I'll share what I did anyway because they were very good!
Prune yummie (see day 1 for recipe) coated with coconut
DAY 3 . . . . .
breakfast. . . .
Green today! I have loads of KALE in the garden and wanted a recipe to use some of it up.
I went to - http://www.thebestofrawfood.com/ where I found loads of great ideas.
I adapted one of them incorporating some stinging nettles, which I have a pet hate for as I'm being stung all the time (no exaduration whatsoever!) Every time I thrust my hand into the jungle of my veg patch to pull a carrot or two, or lettuce, or whatever they grab my attention with their painful stinging barbs as if to say "what about me"! -
So now I get their drift as I've learnt that they provide far more iron than spinach (eat your heart out Popeye...!) - I will eat you every day. . . ha!
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